NEIGHBOUR2 Recipe Reviews (Pg. 1) - Allrecipes.com (18787539)

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Dirt Cake I

Reviewed: Jun. 19, 2006
I made this on Saturday and served Sunday, for Father's Day (for husband & father in-law). My father in-law was shocked and made a face when I brought the flower pot with fake flowers and a few gummy worms sticking out! It was hilarious!!! I put a big tag on the flowers reading "Happy Fathers Day Dad & Opa." It was a very deliscious dessert, and EVERYONE at the table requested for me to make it again some time! I did the recipe exactly. A very FUN and easy recipe. Very light-tasting, yet rich tasting with the Oreo's. A real keeper!!!
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47 users found this review helpful

Maple Syrup Tarts

Reviewed: Dec. 28, 2009
These are SOOOOOO GOOD! Dangerously good for us sweet lovers. Thanks for this recipe Carol!!!!!!!
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6 users found this review helpful

Chicken Chipulos

Reviewed: Feb. 5, 2008
I have made this recipe many times and received RAVES! I roll the tortillas and I add black olives to the mixture (as in the recipe I have). I am Canadian and I was visiting my cousin in Brainerd, Minn., when a neighbour of hers brought over this dish. (My cousin had had a brain tumor removed..fabulous neighbours helped her out). Anyhow, I just loved this and noticed the review below is from MN. :)
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6 users found this review helpful

Puppy Chow

Reviewed: Jan. 12, 2008
I made this tday. It is SO easy! i made the first batch on the stove...2nd batch I threw everything (except cereal and sugar) in microwave for 2 mins. on high. VERY YUMMY
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4 users found this review helpful

Frozen Pumpkin Pie

Reviewed: Oct. 23, 2007
This pie was SO EASY to make...and tasted so GOOD!!! I made the crust in the evening and left it in the (baking stone) pie plate. The next day I just had to finish it...what a breeze, yet it looks and tastes like it would be diffiult to make! My 10 yr old son asked me never to make "traditional pumpkin pie" again...he really enjoyed it. It cut beautifully in my pampered cef pie plate. Thanks for a wonderful recipe!!!
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5 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 21, 2007
Without a doubt THE BEST cookies I have EVER made!!! I'd give this recipe a 20 if I could! FABULOUS!
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4 users found this review helpful

Cake Balls

Reviewed: Feb. 15, 2007
Hi..I made these about 4 times in 2 days..for treats to take to school for Valentine's day! YUM! I however changed the chocolate dip. I used one small 1" x 2" block of parathon wax and 1 1/2 cups choc. chips..melted in double broiler. Worked well. I also used a scoop to form into balls. Helpful hints from others (thank u) to freez mixture THEN form into balls worked well too! Great recipe. Thank You! Neighbour2
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5 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Oct. 11, 2006
Hi..well I must confess, I'm NOT a big fan of pumpkin, BUT..these muffins ROCK! I made them with whole-wheat flour instead of the white, and I used 2 cups of SPLENDA instead of 4 cups of sugar. I think 4 cups sounds like a lot of sugar. Anyway, my entire family LOVED these. They are a keeper. Thank- you to "MidnightJasmine" for this recipe!
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5 users found this review helpful

Sunday Best Fruit Salad

Reviewed: Jun. 26, 2006
This is a pretty good sized recipe! It was a nice spin on regular fruit salad....refreshing for summer! When I served it EVERYONE thought it was really great..pie filling adds to it...could use Cherry instead of peach...may do next time. A keeper! Thank You. :)
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3 users found this review helpful

Ice Cream Cone Treats

Reviewed: Jun. 18, 2006
These were really easy and fun to decorate with my 9 yr old son. We made them yesterday for today. They were good except the cones were stale (soft). I am not sured if it was because I stored them in an air-tight bowl after icing or weather they were stale when I bought them (used on the same day they were bought). Anyway, the kids loved them! Great, easy and cheap idea for a little kids birthday party...why waste cake? I'll make them again for smaller kids...a hit! :)
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4 users found this review helpful

Strawberry Trifle

Reviewed: Apr. 15, 2006
I made this for a "Good Friday" Potluck. Very good...AND I even used frozen fruit! I put fruit, still frozen, in a calinder and ran it under the cold water tap, then let it sit to drain while I prepared everything else. It was a real crowd pleaser...NOT soggy at all...as mentioned in past reviews using frozen fruit. Maybe because I made it a 1 p.m for a 6 p.m. dinner(?) The recipe states it needs to chill about 4 hours before serving...perhaps others prepared the night before, and that's why it was soggy(???) Anyway, a wonderful, EASY, low cal dessert I will make again and again!
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5 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Aug. 16, 2011
We were at a cottage 2 weeks ago and a friend I met there told me about this recipe. I tried it out on company last Saturday evening. It was enjoyed by ALL. I followed the recipe exactly and found it to be perfect. I don't think I'd change a thing. I can't wait to make it again for Canadian Thanksgiving in October (or sooner). :)
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7 users found this review helpful

Cola Pork Chops

Reviewed: Mar. 24, 2006
These are SO EASY and SO GOOD! My husband thought that they were GREAT! I am going to try it on chicken one day as well!
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3 users found this review helpful

Quick Peanut Butter Cookies

Reviewed: Mar. 18, 2006
I was sceptical at 1st.("no flour" they won't be good), but I needed a "gluten free" recipe to make for a friends' birthday treat! She loved them! Of course I saved a few and my husand and son really thought they were great too! I doubled the recipe...put a batch in a mini muffin tin...came out nice and chewy, and perfectly round. I will make these again...of course, I will add choc. chips as well.
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3 users found this review helpful

Delicious Baked Chicken Kiev

Reviewed: Mar. 30, 2006
Really nice tasting and EASY to prepare. I will make again...a keer!
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6 users found this review helpful

Better Slow Cooker Robust Chicken

Reviewed: Jan. 3, 2006
Tried this tonight! My husband & I really liked it! I used white wine (no red), and had no gravy mix, so used Cream of Chicken soup (as suggested by others who reviewed previously). My husband had over rice, and I had over pasta.....YUMMY! The olives are wonderful in it! I would make it again...FOR SURE!
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2 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Feb. 10, 2006
Well, I decided almost 8 months ago to "change my lifestyle" by exercising and eating HEALTHY. Currently, I have lost almost 50 lbs! I made these cookies today and EVEN my unsuspecting 8 yr old son said they were "great". Low fat/lower carb/HEALTHY eating and cooking can be GREAT with recipes like this one.
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104 users found this review helpful

Glazed Meatloaf I

Reviewed: Nov. 9, 2005
I made this using 1 lb ground turkey, and 1 lb ground beef (lean). I used bread crumbs (no sliced bread) and no bouillon granules....I used spices. I DID however make the glaze...it was awesome and enjoyed by the whole family. A nice twist on meatloaf. I'll probably make it this way from now on. :)
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1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Oct. 23, 2005
I made these with banana's instead of the blueberries. They were a BIG hit with my 8 yr. old son. They are very filling and low fat. I will make again and again.
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0 users found this review helpful

Easy Valentine Sandwich Cookies

Reviewed: Feb. 14, 2012
Today being February 14th, I made these! I made 2 batches. I read once that it is best to refridgerate dough for 1/2 hour before rolling it out. I did that. This recipe worked out beautifully! The only problem I had was it took me almost all day to make them! They were worth it though...very very good! YUMMY...I'd make them again.
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9 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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