I made this for a "Good Friday" Potluck. Very good...AND I even used frozen fruit! I put fruit, still frozen, in a calinder and ran it under the cold water tap, then let it sit to drain while I prepared everything else. It was a real crowd pleaser...NOT soggy at all...as mentioned in past reviews using frozen fruit. Maybe because I made it a 1 p.m for a 6 p.m. dinner(?) The recipe states it needs to chill about 4 hours before serving...perhaps others prepared the night before, and that's why it was soggy(???) Anyway, a wonderful, EASY, low cal dessert I will make again and again!
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I made this for a "Good Friday" Potluck. Very good...AND I even used frozen fruit! I put...