NEIGHBOUR2 Recipe Reviews (Pg. 2) - Allrecipes.com (18787539)

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Quick Peanut Butter Cookies

Reviewed: Mar. 18, 2006
I was sceptical at 1st.("no flour" they won't be good), but I needed a "gluten free" recipe to make for a friends' birthday treat! She loved them! Of course I saved a few and my husand and son really thought they were great too! I doubled the recipe...put a batch in a mini muffin tin...came out nice and chewy, and perfectly round. I will make these again...of course, I will add choc. chips as well.
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3 users found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Mar. 16, 2006
Well...this recipe reminded me of the fudge my mom used to make..so I tried it. It took FOREVER to thicken. I had a new candy thermometer I used for 1st time, and it never did reach the temp. it was supposed to. Finally, I completed the recipe and put it in fridge..turned out okay. I just didn't have a lot of luck. It was VERY sugary tasting. I'll stick to the "Chocolate Peanuty Fudge" I usually make off of this site...MUCH better. I'm giving this recipe a 3...not very creamy at all, and I followed recipe exactly.
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2 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Feb. 10, 2006
Well, I decided almost 8 months ago to "change my lifestyle" by exercising and eating HEALTHY. Currently, I have lost almost 50 lbs! I made these cookies today and EVEN my unsuspecting 8 yr old son said they were "great". Low fat/lower carb/HEALTHY eating and cooking can be GREAT with recipes like this one.
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103 users found this review helpful

Better Slow Cooker Robust Chicken

Reviewed: Jan. 3, 2006
Tried this tonight! My husband & I really liked it! I used white wine (no red), and had no gravy mix, so used Cream of Chicken soup (as suggested by others who reviewed previously). My husband had over rice, and I had over pasta.....YUMMY! The olives are wonderful in it! I would make it again...FOR SURE!
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2 users found this review helpful

Christmas Crunch

Reviewed: Dec. 16, 2005
Okay..I WOULD have given this 5 stars but I made it TWICE and I couldn't get it to HARDEN!? It TASYES fabulous, but I must be doing SOMETHING wrong(?) The second time I thought that I didn't boil it long enough the first time, so I boiled it longer and it set a little, but didn't get like peanutbrittle or anything (which I think it's supposed to(?) Anyway, I am thinking my mistake is that I DON"T have a candy thermometer....however I am STILL gonna try it a 3rd time because it tastes WONDERFUL! (They say "Third's a charm")! :)
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Nov. 9, 2005
I made this using 1 lb ground turkey, and 1 lb ground beef (lean). I used bread crumbs (no sliced bread) and no bouillon granules....I used spices. I DID however make the glaze...it was awesome and enjoyed by the whole family. A nice twist on meatloaf. I'll probably make it this way from now on. :)
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1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Oct. 23, 2005
I made these with banana's instead of the blueberries. They were a BIG hit with my 8 yr. old son. They are very filling and low fat. I will make again and again.
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0 users found this review helpful

Salsa Chicken

Reviewed: Oct. 20, 2005
First of all, the SMELL of this cooking in the oven is SOOOO GOOD!!!!! We are eating more healthy these days so I used low fat monzorella cheese instead of cheddar. It was REALLY good. I used mild salsa, and it STILL was pretty warm & tangy. My husband LOVED it. It was super easy and tasty. I would recommend to anyone who likes salsa! (I didn't add the sour cream this time but I might try it next time).
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Low Carb Cheesecake

Reviewed: Oct. 11, 2005
Wonderful...I made it for thanksgiving. I used real pumpkin puree...people thought it tasted very nice. Nice presentation too.
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1 user found this review helpful

Low Fat Bran Muffins

Reviewed: Oct. 11, 2005
Very good muffins. Nice size..not tiny. I added 1/2 cup raisons. Very quick n' easy...and loved by all.
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1 user found this review helpful

Funky Frito Fruckies

Reviewed: Oct. 10, 2005
Fabulous snack to make and take to a party/get together. It is the "chocolate flavour" with the "salt buzz" all in one! Simply awesome, and addictive! YUM!!!
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2 users found this review helpful

Chocolate Eclair Cake

Reviewed: Sep. 27, 2005
WOW...when on a diet...this recipe is heavan! I made it using all low-fat/non fat ingredients and it was YUMMY still!!!!!!!!!!!! I even used SLENDA instead of sugar in the choc. topping. A very good light dessert. Kids love it too!!!!!!!!!!!!!
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3 users found this review helpful

Peanutty Chocolate Fudge

Reviewed: Sep. 27, 2005
I have made this fudge about 3 or 4 times. My 8 yr. old son thinks it's the best in the whole world!!! Freezes really well, and I haven't muffed it up even ONCE! :) I'd rate it a 10 out of 10!
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16 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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