mom2meagan Recipe Reviews (Pg. 1) - Allrecipes.com (187874872)

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3BC (Best Baked Bean Casserole)

Reviewed: Jul. 31, 2013
Best beans. I've made these a few times now. I made a few changes. I don't add onion or the worcestershire sauce. I add an extra can of Bush's Beans usually 14oz or so, I also double up on the ketchup and mustard. I've been asked to always bring the beans to family functions now.
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Chicken and Stuffing Skillet

Reviewed: Dec. 22, 2012
Super easy. I didn't use chicken breast, instead I only had chicken tender strips;seasoned with salt and pepper.(only took 5mins cooktime)Also only had Stove Top stuffing so I used that, another thing used was cream of chicken (seasoned with black pepper) We all enjoyed the dinner. I didn't find it too soggy. I think next time I make it I will heat the soup and milk in a seperate pan so that it's heated through faster.
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Sausage Gravy

Reviewed: Nov. 9, 2012
Basically followed this recipe to a T, except instead of draining the fat I kept allof it to use as a roux. I added quite a bit of black pepper and about 1/4tsp of salt. It was great. I had enough to have leftovers the next day and it was even better.
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Super Sausage Gravy

Reviewed: Nov. 6, 2012
Love this recipe. I've been making it for years from the Bob Evans website. I never have to add salt, but I do add plenty of black pepper(hubby loves pepper). Taste just like the sausage gravy at every Bob Evans Resturant I've ate at.
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Tater Tot Casserole

Reviewed: Oct. 18, 2012
Love this recipe. The only thing I changed was instead of ketchup and worcestershire I use 1 to 2 tbls of bbq sauce. Also instead of Cream of Mushroom soup (husband hates mushrooms) I use cream of celery soup.
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