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Grandma's Sweet Hubbard Squash Custard Pie

Reviewed: Oct. 18, 2012
Easy to do...what sped it up was that I already had some leftover hubbard squash baked the day before. So prep time was much shorter for me. The pie turned out delicious. Taste is not like pumpkin or sweet potato pie. Definitely has a unique taste all its own. The custard was very light. Loved that the pie was not sweet. - yodolher
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