EENGEL Recipe Reviews (Pg. 1) - Allrecipes.com (18787435)

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Lisa's Co-op Kale Soup

Reviewed: Mar. 5, 2010
Love it! I added some diced tomatoes, and didn't add the crushed red peppers. The sausage made it spicy enough for my two kids. I added extra crushed red pepper to my own as seasoning, along with some grated Parmesan. Yum! Thank you for the recipe.
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Lentil Soup with Lemon

Reviewed: Feb. 11, 2010
Love, love, love this recipe! I usually double the recipe so I have it in the fridge to reheat. I, too, added much more chili powder and cumin than is called for. Also, I put about a teaspoon of coriander. It's not necessary, but it's yummy. Such a great soup. Thank you for sharing the recipe.
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Best Carolina BBQ Meat Sauce

Reviewed: Oct. 7, 2009
I LOVE this recipe. Every time I make it, I get a ton of compliments. The flavor really does mellow after a day or so. I recommend doubling the recipe so you can keep some in your fridge for... whenever.
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Bifana

Reviewed: May 5, 2006
I absolutely love this recipe, as does everyone I have ever made is for. I use minced garlic instead of powder. I also use a bit more red chili to kick it up a bit. The leftover chutney is great on anything! Thanks for the excellent recipe!
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