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Slow Cooker Chili II

Reviewed: Oct. 17, 2012
This is a really great basic recipe if you're just learning how to make chili or you don't like spicy chili. My husband and I like it spicy so I added a seeded minced habanero, 1/3 cup chili powder, 1/2 tsp ground cayenne, and 1 tsp cumin. I also added about a tablespoon of salt and a tablespoon of pepper directly to the meat and let it sit for a couple minutes before adding everything else in. I've got a new house favorite now! And I'll stick to the original if I ever do a chili-bar style, so everyone is sure to enjoy!
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