Jennysue Profile - (187872011)

cook's profile


Home Town: Port Angeles, Washington, USA
Living In:
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Recipe Box 2 recipes
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About this Cook
Hi! I just got married, and although I've always been interested in cooking, now I really care if I'm good at it or not! My husband and I both enjoy a variety of different foods... neither of us are picky. I'm hoping to hone my skills in the kitchen as much as possible before we have kids! :)
My favorite things to cook
My two best meals are beef pot roast in the crock pot and chicken panang curry over rice.
My favorite family cooking traditions
Both of our families really get into the holidays and each one is centered around food. We often do a Mexican feast for Christmas. So much fun!
Recipe Reviews 2 reviews
Carol's Baked Ziti Casserole
This was excellent as is but the 2nd time I made it I decided to add some veggies. I sauteed 2 medium zucchini and a small onion and added them to the marinara sauce with a can of diced tomatoes. Super delicious and a couple servings of vegetables per serving!

0 users found this review helpful
Reviewed On: Apr. 22, 2014
Ninety Minute Cinnamon Rolls
I am a total baking rookie but this recipe sounded easy enough to tackle. It was kind of a disaster. I couldn't find instant yeast & had to use a packet of regular that I let sit in the warm water for ten minutes. My dough was so sticky that when I tried to roll it up, it stuck to itself & all the filling gooshed out the top. I was working on a floured surface with floured hands, but didn't want to add extra flour to the dough in case in screwed up the chemistry. I cut the "rolls," placed them in a greased 13x9 pan and let them rise. I spooned some if the filling over the top since it had fallen out.They didn't really rise, even after 45 min. I had given up at this point & baked them anyway. Absolutely delicious!! Even after all of my mistakes, these were amazing. They fluffed up in the oven & were gooey & soft. Yay!

1 user found this review helpful
Reviewed On: Aug. 29, 2013

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