kitchendiva Recipe Reviews (Pg. 1) - Allrecipes.com (18787182)

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Italian Chicken Sausage Risotto

Reviewed: May 3, 2011
This is a good and easy Risotto recipe; if you have never attempted Risotto before start here. 15 minutes to cook the Arborio rice is probably not enough, you need all the liquid absorbed and the rice to be al dente. To get that creamy texture closer to 25 minutes worked for me, don't rush it. I would also suggest breaking up the sausage so that the pieces are just a little bigger than pea size. Enjoy. Now go try some of the other delicious Risotto recipes on allrecipes.com because I know you will be hooked.
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3 users found this review helpful

Sandy's Casserole

Reviewed: Apr. 19, 2009
Very easy but very bland. Macaroni at the top of the dish was hard, not cooked, reccommend stirring half way through cooking time to remedy. Needs some kick and just spices in general.
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0 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Oct. 18, 2008
So easy, so good. Thanks
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Restaurant Style Chicken Nachos

Reviewed: Sep. 10, 2007
These nachos were quick and easy, but bland. The tender flavor of green onions were lost in all of the salsa and cheese. Was expecting a surprise flavor combination with the title "Restaurant Style" and the high rating. Would make something similar again but add my own seasoning.
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1 user found this review helpful

American Frittata

Reviewed: Mar. 14, 2007
This is good. Modified a little for my taste. Sauted green peppers with onions. Also added sun-dried tomatoes with potatoes, ham and eggs. Seasoned with seasoning salt and garlic. Will work with browned sausage or bacon too.
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Breaded Hamburgers

Reviewed: Mar. 1, 2007
Very good, twist from a regular hamburger pattie. Added my own surprise taste with diced cheese (used pepper jack, my favorite) to hamburger mixture. Definite keeper.
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1 user found this review helpful

Shredded French Dip

Reviewed: Feb. 22, 2007
Easy Easy Easy and delicious French Dip. Followed directions exactly and everyone loved it. Had leftovers and fixed them this way. Julienned green peppers and onions and sauted in olive oil on stove top grill. Then added shredded beef to heat. Divided into portions and topped with pepper jack cheese. Heat until cheese melts. Transfer portions onto toasted hoagie rolls. Cut on diagonal for dipping in remaining au jus. I'm craving these again just writing about them.
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12 users found this review helpful

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