|
Grilled Sausage with Potatoes and Green Beans
I used a roast pan in the oven. It was a great meal and easy to prepare. If you use the oven it doesn't need that much water added to it. I forgot to take the lid off for the remaining 15 minutes so mine ended up a little watery.
0 users found this review helpful
|
Reviewed On:
Oct. 22, 2012
|