Claire Recipe Reviews (Pg. 1) - (187871528)

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Curried Coconut Chicken

Reviewed: Aug. 21, 2014
I love this recipe. Its great as it is written or now that I've made it 1/2 a dozen times, I've improvised with adding shrimp, or red and yellow peppers or no stewed tomatoes and leave it creamy coconut. All that said...I should probably make it 5 star!
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French Canadian Tourtiere

Reviewed: Oct. 23, 2012
This was a very good basic meat pie. I did double the spices and then it was savory and aromatic. I would press the meat down into the pie shell more as well as my pieces fell apart - but still good tasting messes! My family all liked it very much! I would make this again.
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