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Baked French Fries I

Reviewed: Mar. 26, 2013
I omitted the paprika (because my husband brought me home more chili powder instead of paprika!) and added dried parsley and it was very yummy! I did toss them about every 15 minutes to evenly cook them and I turned the heat down to 425 which was perfect for 40 mins. I will make these again!
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