Debbie Isaak Recipe Reviews (Pg. 1) - Allrecipes.com (187870767)

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Debbie Isaak

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Chef John's Salt Roasted Chicken

Reviewed: Dec. 7, 2013
My family has always loved roast chicken, so I have made it for years. This recipe is the best I have ever made. The chicken was very juicy, and so tender. I even made the sauce, and could not believe how good it was and how incredibly simple it was to make. I was out of lemons so I substituted white wine vinegar and it was terrific! Chef John, another winner. Thanks for the video, it helps.
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Photo by Debbie Isaak

Diabetic-Friendly Coconut Muffins

Reviewed: Oct. 13, 2013
These were very good. I did take the suggestion of increasing the coconut to 1/2 cup, and added 2 Tbls milk. My husband said they tasted like coconut cream pie. We will make these again for sure.
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Beer Lime Grilled Chicken

Reviewed: Sep. 30, 2013
Followed the recipe pretty closely but cut back a bit on the honey and increased the lime. Loved the flavor! Cooked two breasts and two boneless thighs. Seemed like the breasts had more flavor than the thighs. I also marinated about 10 hours. We will be making this one again, and I appreciate you sharing!
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Salisbury Steak with Mushrooms

Reviewed: May 5, 2013
So simple to make and tastes good. I did not have mushrooms on hand so I made it without. I love mushrooms, so I will use them next time. This will be a ground beef go to recipe in our house. Thanks for sharing!
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Roasted Asparagus with Parmesan

Reviewed: Mar. 30, 2013
Easy as can be and very tasty. Can't see myself ever steaming asparagus again. Thanks for sharing!
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Chicken Marsala

Reviewed: Jan. 16, 2013
We really enjoyed this chicken! Like everyone else I made a few adjustments but mostly followed the basics. It was really fast, it made nice presentation, and the leftover small serving tasted even better the next day! Will make this again for sure but will continue to add garlic and onion with my mushrooms. Thanks for sharing!
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Creamy Slow Cooker Marsala Pork

Reviewed: Oct. 16, 2012
The family loved it, and we will add it to the keeper file. I went with the advise and sauteed the onions and mushrooms but used olive oil. Cooked to perfection in 6 hours in my pot on low. Thanks for sharing.
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