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Curried Coconut Chicken
I made it this weekend and everyone LOVED it. It was scrumptious. I added 50g of ground cashew nuts to thicken the sauce and some cayenne pepper as the curry powder I used is pretty mild. I served it with some broccoli and basmati rice. A winner! It actually tasted better the following day. I will make more soon!
2 users found this review helpful
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Reviewed On:
Nov. 11, 2012
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