Jean Profile - (18786993)

cook's profile


Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Biking, Reading Books, Music
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About this Cook
My cooking tragedies
When I first got married, I had my first guests for dinner, which luckily was my sister and husband so the embarresment wasnt so bad, I had made a roast and the gravy was white, basically it was cooked flour, now I can make a mean gravy, practice practice practice
Recipe Reviews 76 reviews
Sweet Potato Enchiladas

1 user found this review helpful
Reviewed On: Dec. 26, 2012
Mom's Easy Pea Salad
I never even heard of pea salad till I moved to Indiana, so I have bought it a few times in stores and tried it in buffets here. I love it, so decided to make it and where else to go but allreciptes right? This one is a bit different than what I have gotten here in Indian but I love it. I took some advice and changed it a bit, used frozen peas ( 6 cups) and added half mayo and half miracle whip. Its delish.

11 users found this review helpful
Reviewed On: Mar. 24, 2012
Beer Simmered Beans
I didnt have the beans stated but I had canneloni beans and black beans and used all the other ingredients as stated. Delicious!!! I have tried to limit my meat intake so I eat a lot of beans and veggies. I used this bean recipe as a buritto stuffing. I added the beans, mexican cheese, cilantro,tomatoes! and a dollop of sour cream. Sooooo good!

23 users found this review helpful
Reviewed On: Jul. 7, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: My adventure in cooking began when my mom gave… MORE

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