Don't let the simplicity of this recipe discourage you - it is absolutely incredible. I have never tried the rotisserie method, but hope to soon. I normall boil my chicken, let it cool, then shred it as others have mentioned. Very IMPORTANT, I advise not to add all the oil or the tortillas in the beginning. This will turn your soup mushy and make it way too oily. Fry/bake your tortilla strips separate and add at the end - will be glad you did. All the oil that is needed is a Tbsp or two at the start for the cilantro/onions/garlic - that's it. I also had a can of corn to mine, and kick up the portion of cumin.
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Don't let the simplicity of this recipe discourage you - it is absolutely incredible. I have...