PORTLYCOOK Profile - Allrecipes.com (18786958)

cook's profile


Home Town:
Living In: Ely, Nevada, USA
Member Since: Feb. 2004
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Hunting, Reading Books, Music, Charity Work
Recipe Box 3 recipes
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About this Cook
My favorite things to cook
Spit Barbecue!! I have a machine my Uncle Johnny made in the 1960's that will turn two, twelve foot long, Stainless steel bbq spits. I can cook up to 400 lbs. of meat at a time. I cook over mahogany coals and use a seasoning rub that was created by my Granddad almost 50 years ago! I do a lot of ribeyes, pork legs and turkeys, but whole lambs are my favorite. They are delicious and put on a great show when you're turning six of them at once.
Recipe Reviews 3 reviews
Easy Pizza Sauce III
This is a top notch recipe!! I did add some basil, red pepper flakes and a can of tomato puree for texture and it is so much better than anything you can buy. I like to make it a day ahead, you'll find the flavors really blend well overnight.

5 users found this review helpful
Reviewed On: Sep. 30, 2008
Aunty Pasto's Seafood Lasagna
Great recipe!! I also substituted ricotta for cottage cheese. I also used crawfish tails, bay scallops as well as shrimp, it turned out awesome. I tried it as a special in my restaurant and sold 30 orders in two nights!!

4 users found this review helpful
Reviewed On: Oct. 22, 2006
Best Carolina BBQ Meat Sauce
Well it's Superbowl Sunday again and I'm back for the best recipe I've ever found on this site!!! I use this sauce on pulled pork sandwiches in my bar every year for the big game and I have patrons reserving tables months in advance. Thanks Andy, this is the best!!!

2 users found this review helpful
Reviewed On: Feb. 1, 2004

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