Ruth Marie Recipe Reviews (Pg. 1) - Allrecipes.com (187869417)

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Taco Pie

Reviewed: Feb. 20, 2013
I love this recipe because it's fast! Sometimes I don't even put the pie back in the oven to melt the cheese. We just put the toppings on and eat it!
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Pizza Without the Red Sauce

Reviewed: Feb. 20, 2013
I need to remember to put all the spinach on even though it sounds like a lot because the spinach cooks down. We like more spinach and less tomato. Easy on the jalepeno.
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Fruit Pizza I

Reviewed: Feb. 20, 2013
This ended up being really great! The first time I made it I had a hard time getting the dough all the way to the edge of the pizza pan, so I added some extra dough (I had extra because I had doubled the recipe to make two pizzas). Big mistake. The cookie really spread out and ran over the edges of pan. So it's fine to leave an inch or so around the edge of the pan with no cookie dough as the cookie does expand. I made this for my teen-aged youth group and they loved it! They helped cut up the toppings and decorate the pizza. It is a bit hard to get the slices off the pan, but we managed.
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Almost Stuffed Peppers

Reviewed: Feb. 20, 2013
A great take on stuffed peppers. My son made this and we loved it!
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Never Fail Pie Crust I

Reviewed: Feb. 20, 2013
I like how easliy this crust rolled out, but I'm not sure that I liked the flavor.
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