Gayle Schultz Recipe Reviews (Pg. 1) - (187869233)

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Gayle Schultz



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Yellow Squash Patties

Reviewed: Aug. 13, 2013
I put a plate on top of the squash while draining and used half zucchini/half yellow squash. It did go together very quickly, so next time I will add seasoning and perhaps some diced hot peppers. I placed them on a rack fresh from the pan, to maintain the crispness until I was finished cooking. Served with Greek yogurt mixed with dill.
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Tangy Slow Cooker Pork Roast

Reviewed: Apr. 1, 2013
The BEST I have ever made. Placed the rest of the onions on top, added 6 cloves of chopped garlic and did it on high for 4 hours, as it was so large I had to cut it in half to get it in there. The house smelled heavenly, the juice I thickened for gravy and the onions were caramelized and lovely sitting in a bowl next to it. Got raves from family
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