I saw this recipe in my email this morning as the recipe of the day. Not knowing what to cook for dinner, I thought...great I have all those ingredients...I'll give it a go. In 20 minutes I had it in the crock pot. As others suggested, I added 2 cloves garlic and 4 diced carrots and used chicken broth instead of water. I also used 1 can of corn and 1 can of creamed corn. I added the ham about an hour before serving. I had no evaporated milk, so I added about 1/4 cup skim milk and a fairly large "blob" of sour cream. I added quite a bit of pepper and no additional salt. I also stick blended about 1 1/2 cups of the soup just before serving. Perfect consistency and delicious. Outstanding and will make again. Great way to use a little leftover ham which had been in my freezer since Thanksgiving!! Thank you Donald B
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I saw this recipe in my email this morning as the recipe of the day. Not knowing what to cook...