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Rhubarb Crunch

Reviewed: Jul. 8, 2013
I made this for a family reunion and received raves from everyone! I did make the suggested changes and used 6 cups fruit and only 1/2 c. butter for the topping. Also added a little salt to the topping mix. No changes to any other ingredients. Made two pans--one was all rhubarb and the other was a mix of rhubarb, apple and strawberry. Again, no changes to flour or sugar amounts. Both turned out awesome. This one goes into my recipe box as a keeper!
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