Edwinmcgee Recipe Reviews (Pg. 1) - Allrecipes.com (187868005)

cook's profile




View All Reviews Learn more

West African Peanut Stew

Reviewed: Feb. 11, 2015
I did love this recipe. Like many others I only used 4 cups of stock to make it thicker and used fresh tomatoes instead of canned. Also, about 7 minutes before it was done cooking I added in a pound of medium shrimp. Not my wife's favorite dish which just means I get all the leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Feb. 6, 2013
I made many of the changes suggested by others: more garlic, oregano, hot pepper flakes, substituted wine for the water. I also added more ground beef, more sausage (mixed between spicy and sweet) and mini-pepporoni so it was very meaty. I made it in my crock pot and put it on low for about 8 hours. DANG! This the BEST pasta sauce I've ever made. The only mistake I made was not doubling the recipe so I'd have more to freeze.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States