Edwinmcgee Profile - Allrecipes.com (187868005)

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Recipe Reviews 1 review
World's Best Pasta Sauce!
I made many of the changes suggested by others: more garlic, oregano, hot pepper flakes, substituted wine for the water. I also added more ground beef, more sausage (mixed between spicy and sweet) and mini-pepporoni so it was very meaty. I made it in my crock pot and put it on low for about 8 hours. DANG! This the BEST pasta sauce I've ever made. The only mistake I made was not doubling the recipe so I'd have more to freeze.

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Reviewed On: Feb. 6, 2013

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