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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 31, 2012

I make these every year and they are always the first to be eaten from my cookie baskets. I usually bake the recipe as is. Substituting some choc chips for butterscotch and they are delicious but the original is a classic staple that is always a hit. Oh and to cheat I use a piazza cutter to slice them onto bars, much easier and creates uniformity.

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Snowballs II

Reviewed: Dec. 31, 2012

been baking these for years. Delicious... only adjustment is that I used WAY more powdered sugar to coat than was indicated. Double to triple but I like them to melt when I bite into them. :) Happy baking!

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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 31, 2012

5 stars with minor adjustments. 1st off I can taste any amount if cream of Tartar and don't like it at all. So of course I will always omit it and have a flatter cookie. 2nd I have a serious sweet tooth and substituted 1/3 of the white sugar to brown sugar and LOVED this adjustment. Baked for 8 minutes... tripled the cinn sugar (in ziploc bag) and had the best Snickerdoodle. Better than I could have ever expected.

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