BahamaMama62 Profile - (18786766)

cook's profile


Home Town: Dallas, Texas, USA
Living In: Bellevue, Nebraska, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I'm a stay-at-home Mom for two beautiful girls. My hubby's in the Air Force, so we move around quite a bit. I truly enjoy cooking, and only wish I could devote more time to really intricate dishes.
My favorite things to cook
Mexican is my favorite. I don't need a recipe for that! It allows me to be creative, which I enjoy!
My favorite family cooking traditions
Every Saturday morning, I make a big breakfast for my family. This has become a tradition and the girls enjoy helping their Mama!
My cooking triumphs
Too many to mention! LOL!
My cooking tragedies
Too many to mention!
Recipe Reviews 14 reviews
Pammy's Slow Cooker Beans
These beans were good but I altered the recipe a bit. I didn't have a spare smoked turkey laying around so I used chopped leftover ham instead. Tasted great! I also added Paula Deen's House Seasoning to the beans when I added the olive oil. Wasn't sure how the olive oil would taste, but it turned out great. I usually make my beans on the stove top and add vegetable oil. I also cooked the beans on high the whole time which gave me more of a "pot liquor" which I love to sop up with my corn bread. I will surely be making these again. :)

38 users found this review helpful
Reviewed On: Nov. 16, 2010
Spanish Rice Original
Great rice recipe! Took it to a Gourmet Club event and it was a hit! Thanks for sharing!

1 user found this review helpful
Reviewed On: May 19, 2010
Old-Fashioned Roasted Pecans
OH MY GOODNESS! Still in the process of making these, but had to taste a sample! SO glad I did! They are indeed toooo yummy! These will surely make wonderful gifts at this time of year. I, too, doubled the egg white and split the sugars w/ brown and white. I also split the flavorings...half vanilla and half almond (instead of water) and added a bit more cinnamon. Delish! I'm making two more double batches! Thanks for the recipe! :)

10 users found this review helpful
Reviewed On: Dec. 18, 2009
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