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Tiramisu II

Reviewed: Feb. 21, 2013
This was delicious! I used amaretto instead of rum. After I cooked the egg - sugar - milk mix I thought I messed up because it wasnt creamy enough so next time instead of a whisk I will use an electric mixer during this step- however after it cooled it set up perfect- This recipe definitely needs to set a few days to make it better- instead of 5 hours I would say its tasted the best today which is 3 days after I made it. Also something else I am going to do next time is add a pkg of cream cheese with the mascarpone cheese and also im going to add a few teaspoons of cocoa to my coffee - amaretto mixture. Also I had to double the cream mixture to make enough to cover 2 layers. This is actually a very easy and yummy dish!
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