ricciardi24 Recipe Reviews (Pg. 1) - Allrecipes.com (187866818)

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 26, 2012
This recipe was delicious! I made some tweaks though. Instead of 2 cans of cream of chicken, I did 1 can cream of chicken and 1 can cream of mushroom. I also used chicken broth instead of water. I used only 1 can of cresent roll dough instead of 2 cans of biscuit (If I make it again I won't add any dough). I added frozen corn and peas as well in the last 30 minutes. I boiled up some egg noodles on the stove and added those in right before I served. It was a hit!
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