MARYLEE23 Recipe Reviews (Pg. 1) - Allrecipes.com (18786668)

Baked Pork Chops I

Reviewed: Mar. 4, 2011

Pork came out very juicy and tender! Did substitute tortilla crumbs and rice flour (gluten free)..but kept all ingredients the same. Followed cooking times/temp. as written. Turned out delicious!

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1 user found this review helpful

Made this for NYE party and it was a big hit! I made as directed except added a tsp or so of creole seasoning and instead of a ball I did a thin layer on a large platter and covered with cocktail sauce. Was sooooo good!

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3 users found this review helpful

Jeff's Chili Con Queso

Reviewed: Jan. 2, 2011

Made this for NYE party and it was devoured! Didn't change a thing..had no problem with cheese melting correctly. Made on stovetop and transferred to slow cooker. Delicious!

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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 6, 2010

This got the approval of all family members..said it's the best they've ever had..and my husband is pretty picky about his chili. Made as directed no changes..put some grated sharp cheddar on top and served with sweet yellow cornbread..Yum!

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4 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 6, 2010

Made this last night..exactly as written..and it is now my families favorite soup! Used a rotisserie chicken..and thankfully made two batches! Will make this over and over!

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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 10, 2010

This is a great base recipe. I always try to try recipe first as written with no changes..which I did..and although everyone liked it, it definitely needs a little additional help for our family. Most notable was the sauce..was pretty bland. Am looking forward to experimenting with some of the other recommendations I've read on here!

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2 users found this review helpful

Slow Cooker Pepper Steak

Reviewed: Mar. 14, 2010

Fantastic! Cooked for 5 hours on low then added green peppers for the last hour. The meat was perfectly tender and peppers still had a crunch to them. Will make again for sure!

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0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 10, 2009

This was ok. I followed Jillian's recommendations, and although it turned out ok and was very easy to put together I probably will look for another recipe to try as well. I did, because of time, have to cook on high..will try again one day cooking all day and see if it is better!

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Oven Baked BBQ Ribs

Reviewed: Nov. 9, 2009

Made these last night..delicious! Did not alter sauce..was perfect. Covered ribs with foil and cooked 1 hour, added remainder of sauce, covered again cooked for another hour. Removed foil basted and left uncovered basting every 15 mins for 30 more mins. Finished them on the grill, basted them there too, for 15 mins to get a nice char. Were absolutely perfect!

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Dinah's Baked Scallops

Reviewed: Nov. 3, 2009

Made these last night and they were awesome! I added garlic to the butter mixture and I drizzled a bit too much on top..I couldn't resist! Next time I will restrain myself and just use it to dip them in while eating. I am planning on making these again using Panko crumbs as suggested by other viewers to add an extra crispiness! Definitely a keeper!

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1 user found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Nov. 1, 2009

Am looking forward to making this again this year for Christmas dinner! This time I will double the recipe..it was SO good last time there were absolutely NO leftovers! Did not change a thing..needs no modification in my opinion!

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9 users found this review helpful

Spinach and Sweet Corn Mashed Potatoes

Reviewed: Nov. 1, 2009

My hubby and I loved these! Prepared with no changes and they turned out perfect. Could not convince the kiddos to try them..they said they smelled great but they couldn't get over the spinach part. Give them a few more years though and I'm sure they will love them as much as we do!

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1 user found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Nov. 1, 2009

Have made this twice so far and both times it turned out great! I prepare it as written with no changes. Kids love it! Love the slight sweetness factor!

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1 user found this review helpful

Oranged Cranberry Sauce

Reviewed: Nov. 1, 2009

This has become a staple at Thanksgiving! A unique and delicious alternative to the same ole cranberry sauce. Everyone raves about it! Will continue to make it every year. Thanks!

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Grandma's Green Bean Casserole

Reviewed: Nov. 1, 2009

I have been making this for years now! Every year it is the first question I am asked at Thanksgiving.."Are you making the green beans??" Once you make these you will never want the "other" green beans again!

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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 1, 2009

This dip is awesome! The only change I make is to use a rotisserie chicken instead of can. I always receive compliments! Feeds a big crowd.

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Bacon N Egg Pizza

Reviewed: Nov. 1, 2009

This turned out great! Used 1 extra egg only to use up what I had on hand. Next time I will add a little more hash browns and some extra bacon, but otherwise YUM!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 31, 2009

Made this tonight and did not alter anything..turned out great! Husband, son and his friends all gave it a thumbs up. Have tons left over and am planning on doing baked potatoes. Can't wait!

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Slow-Cooked Chili

Reviewed: Oct. 31, 2009

Great chili! Only changes I made were to use Chili Style diced tomatoes, and only 1 can of kidney beans and added 1 can of Chili flavored Pinto beans. It is not spicy at all so if you are looking for that then you will need to add a little something to it..but great base recipe. Was great the next day as a frito pie with Chili Cheese Fritos.

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