Cheri Recipe Reviews (Pg. 1) - (187866511)

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Broccoli Salad I

Reviewed: May 27, 2013
I'm only giving this recipe 3 stars because of the dressing. While it's a good base, a lot of altering has to be done to get the taste right, especially if you're looking for something sweeter. Double the dressing recipe, as another reviewer recommended because the broccoli does seem to soak up the liquid.
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Budget Berry Jam

Reviewed: Oct. 26, 2012
I have a bunch of green tomatoes and saw this recipe so I thought I'd give it a shot. I've never made jams or jellies before and this recipe was very simple and had great success. It is a little on the sweet side but then isn't that how jelly should be? A recent reviewer commented on how her jelly had turned out runny. It may be that there was too much liquid from the tomatoes after processing. I drained the liquid after chopping the tomatoes in the food processor so that all I was left with was true pulp. I made the mistake of adding my gelatin with the sugar instead of at the end. It still jelled, thank goodness. Anyway, a great recipe if you've never made jams or jellies before and want to give it a try.
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