slberres Recipe Reviews (Pg. 1) - (187866206)

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Quick and Easy Vegetable Curry

Reviewed: Aug. 13, 2013
Made this recipe with a bag of frozen Normandy blend style veggies. I did not have tomato paste or fresh garlic on hand, so I used 1/4 tsp garlic powder/clove and omitted the tomato paste. I used chicken bouillon rather than vegetable and 1 tsp dried cilantro instead of fresh as that was on hand. It smelled delicious as it was cooking--in my crock pot, and I was so looking forward to eating it. However, this was a big disappointment all the way around. I served it over rice and the whole dish was rather blah. It was edible and OK. Just not awesome. My husband and kids said the same thing, and if they were picky eaters, I doubt they would have touched it. Sorry, but I doubt I will make again.
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Peanut Butter Banana Smoothie

Reviewed: Aug. 13, 2013
This is better than any of the fruit smoothies that I have ever had! I make my smoothie with vanilla almond milk and rather than measure out 1/2 cup PB, I just add a heaping tablespoon or two per person depending on how much PB flavor I want. This makes for easier cleanup. I don't use ice, but rather freeze my bananas and add an extra cup of milk. I also add a cup of oatmeal to make it more filling as a breakfast drink. It is so good, and we have it several times a week for breakfast or as an afternoon pick-me-up snack!
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