This recipe was well-rated, so I gave it a try. Fantastic! Sooo easy too. A couple adjustments however: I followed several reviewers advice and tripled both the coffee and the booze (I used kahlua for booze and espresso for coffee). This is a lot of the flavour and since the lady fingers absorb it all so quickly it is very important to have plenty of coffee/booze. Also, try and have the mascarpone at room temperature before mixing in...otherwise it'll likely be lumpy. Other than that, great recipe! Will definitely make again.
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5 users found this review helpful
This recipe was well-rated, so I gave it a try. Fantastic! Sooo easy too. A couple adjustments...