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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 4, 2012
This was the first recipe I ever got from this website and ever since then I have been hooked. This recipe is a summer staple in our house. Since I am now gluten free, I have even figured out how to make gluten free flour tortillas and I then make them into the cinnamon chips and it is just as fantastic. My daughter often asks me to bring this recipe to functions that we attend also.
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Country Apple Dumplings

Reviewed: Nov. 4, 2012
These are absolutely amazing!!! We made these tonight for a friend's birthday and they were such a huge hit that our friends asked for the recipe. I doubled the amount of cinnamon as we like cinnamon and we don't drink Mountain Dew so we used a can of generic lemon-lime soda and they were still fantastic. We will definitely make this one again!!!
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1 user found this review helpful

Slow Cooker Chili II

Reviewed: Nov. 4, 2012
I made some of the same changes that others talked about. I didn't put in the celery and I drained two of the cans of beans. Next time I would add a can of diced tomatoes and green chiles to give it a bit more spice and I would also add corn. I am thinking of trying a can of black beans in place of one of the cans of kidney beans as well to give it some more flavor. My daughter is a pretty picky eater and she even liked the flavor so that says a lot.
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