Audra Profile - Allrecipes.com (1878647)

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Audra


Audra
 
Home Town:
Living In: St. Louis, Missouri, USA
Member Since: Jun. 2000
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Chantal's New York Cheesecake
With the exception of adding some sugar to the crust, I followed the directions...it was great!! Mine cracked during the cooling stage inside the oven, no biggie to me. If you like NY style cheesecake I highly recommend.

1 user found this review helpful
Reviewed On: May 11, 2014
Jalapeno Popper Spread
I wanted a new recipe for our Girls weekend. Since it was just for me to try, and so many cooks used different ingredients than what was written, I wanted to test it both ways. I made half of the recipe-1 cream cheese,1/2 cup Mayo and 3 large fresh jalapenos w/ seeds. Mixed that up real good, then I split it in half. For the "original" one I added some green chilies, freshly shredded parmesan and some breadcrumbs on top. For the other half I added some fresh garlic, cheddar cheese and only breadcrumbs on top. Baked at 375 about 30 minutes. I LOVED the original version!! The cheddar cheese version was just ok. I ate it with fresh french bread (warmed but not toasted--tasted great with the bread soft & warm) and Tostitos Cantina Tortilla Chips...they are wonderful(extra thin and crispy)!! The original version has made it to the Girls Weekend! Thanks for sharing Denise! Original Version RULES!! And yes...it tastes like a popper!

2 users found this review helpful
Reviewed On: Sep. 30, 2013
Barbecue Ribs
The ribs turned out great!! Great recipe, very easy. I used less sugar (3/4 cup) and it tasted fine. Will definitely make again.

2 users found this review helpful
Reviewed On: Aug. 4, 2013
 
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