Audra Profile - (1878647)

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Living In: St. Louis, Missouri, USA
Member Since: Jun. 2000
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Chantal's New York Cheesecake
With the exception of adding some sugar to the crust, I followed the was great!! Mine cracked during the cooling stage inside the oven, no biggie to me. If you like NY style cheesecake I highly recommend.

1 user found this review helpful
Reviewed On: May 11, 2014
Jalapeno Popper Spread
I wanted a new recipe for our Girls weekend. Since it was just for me to try, and so many cooks used different ingredients than what was written, I wanted to test it both ways. I made half of the recipe-1 cream cheese,1/2 cup Mayo and 3 large fresh jalapenos w/ seeds. Mixed that up real good, then I split it in half. For the "original" one I added some green chilies, freshly shredded parmesan and some breadcrumbs on top. For the other half I added some fresh garlic, cheddar cheese and only breadcrumbs on top. Baked at 375 about 30 minutes. I LOVED the original version!! The cheddar cheese version was just ok. I ate it with fresh french bread (warmed but not toasted--tasted great with the bread soft & warm) and Tostitos Cantina Tortilla Chips...they are wonderful(extra thin and crispy)!! The original version has made it to the Girls Weekend! Thanks for sharing Denise! Original Version RULES!! And tastes like a popper!

3 users found this review helpful
Reviewed On: Sep. 30, 2013
Barbecue Ribs
The ribs turned out great!! Great recipe, very easy. I used less sugar (3/4 cup) and it tasted fine. Will definitely make again.

2 users found this review helpful
Reviewed On: Aug. 4, 2013

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