Turned out wonderful, even with quite a few changes. I used Great River 7 Grain Bread flour, regular flour and the dark rye + corn meal. I used a bit less sweetener, part molasses, and coconut oil instead of olive.... the rest as written except more gluten. I used the french setting for my Westbend bread maker on medium crust and the loaf needed to bake a little longer. I think next time I will use the low setting for crust and the full amount of sweetener. Wonderful rye taste and denser because of the whole grains. I am very pleased with this, it is much better than the other bread machine rye recipe I tried. It will pair nicely with sandwiches and soup.

Reviewed On: Oct. 27, 2012