onemorecasualty Profile - Allrecipes.com (187864661)

cook's profile

onemorecasualty


onemorecasualty
 
Home Town:
Living In:
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Roasted Pumpkin Seeds
Great recipe! Pumpkin seeds are awesome - I can't believe I ever wasted them! So this recipe is great as is. If this is your first time, do it this way - super good. If you are iffy, split them in half and do half one way and the other another way! No worries! Two sheets in the same oven, hell! 300 degrees and and 45 minutes are about perfect for any batch. It is the before stuff that people are discussing, and that is "just to taste" things. Some people boil beforehand - I did it once and didn't taste the difference. I say, screw it, right from the pumpkin: a little pumpkin gut is not a crisis - some butter, some salt, maybe some garlic salt, maybe some chili powder, whatever - mix it up in a bowl, throw them on a pan, rake 'em around until you are happy. (I actually just put the seeds straight from the pumpkin with a little bit o' guts still on them in a bowl, put a clump of butter in the middle, and nuke for a minute or two to melt the butter). Then I mix up whatever I want (typically garlic salt and Johnny's seasoning) until I feel like it looks right. Throw it on the pan, give it a whirl occasionally between discussing pumpkin carvings, and when they look all crispy and golden, call it good! :D

14 users found this review helpful
Reviewed On: Oct. 26, 2012
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States