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Bratwurst, Potato and Cabbage Soup

Reviewed: Oct. 25, 2012
I made this in my slow cooker this morning. I cut the brats into 1inch pieces and then browned them. I added all of the ingredients except for the 1cup of milk and the flour and let it cook on low all day. I thickened it when I got home from work. It was delicious!
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