Calocksmith Recipe Reviews (Pg. 1) - Allrecipes.com (187863495)

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Pumpkin Soup

Reviewed: Oct. 25, 2012
I don't cook much but tried this and it was the best. I tried it with the veritable stock and the scoop of peanut butter I also added ground cloves and cinnamon second time I left the peanut butter out and put two packets of Splenda it was great both times. Even my parents liked it. Oh I also used canned pumpkin purée.
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