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Member Since: Oct. 2012
Cooking Level: Not Rated
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  • Salsa
  • Salsa  
    By: Cecilia Donnelly
  • Kitchen Approved
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Recipe Reviews 3 reviews
Tomatillo Salsa Verde
Awesome! Thank you Kimberly for sharing. I did follow some other suggestions and roasted the tomatillos, peppers and garlic. Also used lime juice and added no water, but your recipe brought me to this! I made a double batch for a party last weekend and there was nothing left! Everyone loved it. Lots of compliments. You can really taste the "freshness" of the ingredients. I am making another batch now for another party this weekend. Smells wonderful! Thanks again!

0 users found this review helpful
Reviewed On: May 21, 2015
Cream Puffs
I haven't made cream puffs in years. Used to make them all the time when I was a kid. I would usually make my own custard, but decided to try this filling as I was making assorted desserts and wanted to save some time. The custard filling was very good. I may add a little more milk, was slightly stiffer than I would have liked. I topped with some ganache. Everyone loved them! Thanks for the short cut filling!

1 user found this review helpful
Reviewed On: Jul. 19, 2014
Mini Key Lime Pies
I have made these twice and they are wonderful and so easy! The grated zest is a nice touch. The first time, I made 6 for a small dinner party and halved the recipe. Tonight, I attended a dinner party for 15. Was able to fill 15 shells with the 12 pie recipe amounts. Topped with some raspberries and blueberries and served with mini cream puffs from another recipe on this site and chocolate covered strawberries. Made a very pretty plate with a nice assortment. Was devoured. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Jul. 19, 2014

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