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Pasta Chicken and Sun-Dried Tomatoes

Reviewed: Dec. 31, 2012
Unfortunately the recipe, as is, did not turn out well. As other suggested, I soaked the garlic, sun-dried tomatoes in oil and used the oil to cook the pre-cut chicken pieces (however added extra olive oil and two garlic cloves while cooking). I added an extra 1/2 cup sun-dried tomatoes, three garlic cloves, 1/8 cup basil, and 1/8 cup grape seed oil to the final mix because it had little taste. I doubt I will use this recipe again. Only one out of four family members enjoyed it.
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