Christine S Recipe Reviews (Pg. 1) - (187862034)

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Christine S





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Jeanie's Falafel

Reviewed: Oct. 26, 2012
Delicious! First time, the falafel totally fell apart in the oil :(. So next time I added an egg to the mixture (which helped with the firmness), and after forming the falafel balls, I put them in the fridge for 10-20 mins. Now it's great. Make sure the oil is hot before you start cooking!
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