loretta.d Recipe Reviews (Pg. 1) - Allrecipes.com (18786191)

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Crispy and Creamy Doughnuts

Reviewed: Dec. 17, 2012
I'd give this recipe 4 1/2 stars if I could for one easily fixed reason; it lacks nutmeg. Other than that, this is exactly what a yeast doughnut should taste and feel like, in my opinion. For those who think these donuts taste too "yeasty"; you need to cook them longer. They should look like a not-very-old penny, in terms of darkness.
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White Bean Tabbouleh

Reviewed: Sep. 23, 2011
I make this all the time. It's so fresh and delicious. I have it as a side dish or make it into a meal by putting it in a tortilla with hummus and Sriracha sauce.
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Curried Leek Soup

Reviewed: Jul. 17, 2010
This recipe is awesome! I wasn't sure how it was going to turn out because it's so simple. I am vegan so I just used vegetable broth, a vegetable bouillon cube, and coconut milk in place of evaporated milk and it was great.
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Rosemary Herb Bread

Reviewed: Feb. 27, 2006
I've tried a lot of bread recipes and this is by far the best one I've made. I can't wait to make again!
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Feb. 9, 2004
It smelled great but the taste was disappointing. Chili was very Blaine and there were too many garbanzo beans.
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