loretta.d Recipe Reviews (Pg. 1) - Allrecipes.com (18786191)

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Clone of a Cinnabon

Reviewed: Nov. 25, 2014
I've altered this recipe to make it vegan and it's amazing! Use water instead of milk or your favorite milk replacer like soy milk, Earth Balance instead of traditional butter, 1/2 cup of applesauce instead of eggs and Tofutti cream cheese instead of regular cream cheese. Best vegan cinnamon rolls I've ever had!
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Crispy and Creamy Doughnuts

Reviewed: Dec. 17, 2012
I'd give this recipe 4 1/2 stars if I could for one easily fixed reason; it lacks nutmeg. Other than that, this is exactly what a yeast doughnut should taste and feel like, in my opinion. For those who think these donuts taste too "yeasty"; you need to cook them longer. They should look like a not-very-old penny, in terms of darkness.
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White Bean Tabbouleh

Reviewed: Sep. 23, 2011
I make this all the time. It's so fresh and delicious. I have it as a side dish or make it into a meal by putting it in a tortilla with hummus and Sriracha sauce.
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Curried Leek Soup

Reviewed: Jul. 17, 2010
This recipe is awesome! I wasn't sure how it was going to turn out because it's so simple. I am vegan so I just used vegetable broth, a vegetable bouillon cube, and coconut milk in place of evaporated milk and it was great.
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Rosemary Herb Bread

Reviewed: Feb. 27, 2006
I've tried a lot of bread recipes and this is by far the best one I've made. I can't wait to make again!
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Feb. 9, 2004
It smelled great but the taste was disappointing. Chili was very Blaine and there were too many garbanzo beans.
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