loretta.d Profile - Allrecipes.com (18786191)

cook's profile


Home Town:
Living In: Denver, Colorado, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 5 reviews
Clone of a Cinnabon
I've altered this recipe to make it vegan and it's amazing! Use water instead of milk or your favorite milk replacer like soy milk, Earth Balance instead of traditional butter, 1/2 cup of applesauce instead of eggs and Tofutti cream cheese instead of regular cream cheese. Best vegan cinnamon rolls I've ever had!

1 user found this review helpful
Reviewed On: Nov. 25, 2014
Crispy and Creamy Doughnuts
I'd give this recipe 4 1/2 stars if I could for one easily fixed reason; it lacks nutmeg. Other than that, this is exactly what a yeast doughnut should taste and feel like, in my opinion. For those who think these donuts taste too "yeasty"; you need to cook them longer. They should look like a not-very-old penny, in terms of darkness.

0 users found this review helpful
Reviewed On: Dec. 17, 2012
White Bean Tabbouleh
I make this all the time. It's so fresh and delicious. I have it as a side dish or make it into a meal by putting it in a tortilla with hummus and Sriracha sauce.

2 users found this review helpful
Reviewed On: Sep. 23, 2011

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