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I too adapted the recipe with 2 eggs, 1/2 cup flour and shredded parmesan. I let it rest in the fridge for some time it was still very sticky so I rolled the scoops of potato in the parmesan, then patted them down before placing them in the oil. I ran out of cheese before I ran out of potato, so for the rest I scooped the potato with a cookie dough scoop and plooped them straight into the oil. As they cooked a bit, I lightly pressed pressed them into a thicker patty....The family LOVED them!

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Beer Cheese Soup II

Reviewed: Apr. 21, 2008

I used a dark beer...instead of butter or margerine, I used bacon cut in small pieces. After the beer had time to "burn off" the alcohol, I put the base in a food processor to make the onion and bacon in to very small pieces. I didn't use any water but added the corn starch to the chicken broth(3 1/2 cups). Used 4 cups of sharp cheddar, 2 two cup pakages of Kraft preshredded....very good...both of my picky teens ate it up!

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