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Gourmet Mushroom Risotto

Reviewed: Oct. 31, 2012
The best dish ever! I used half of an onion instead of shallot... I also cut the mushrooms in half. I used fresh oyster,shitake, and baby portobellas. OMG... The best thing I have ever made hands down... the only down side is it doesn't taste half as good leftover. You HAVE to eat it fresh.
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