ODONOGHUES Profile - Allrecipes.com (18786116)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: Wind Lake, Wisconsin, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
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Recipe Reviews 23 reviews
Creamy Cabbage with Apples and Bacon
Very good with mashed potatoes and breaded pork chops. (We prefered this as a side dish, not as a main course.) Subbed ground corriander for the seeds because that's all I had and used 1/2 as much. Fat free sour cream worked just fine too.

6 users found this review helpful
Reviewed On: Dec. 28, 2011
Oven Fried Chicken II
Yum, even without the paprika which I just noticed I forgot. Coated my pan with a little EVOO. Perfect chicken and let everyone choose their own dipping sauce if desired.

3 users found this review helpful
Reviewed On: Sep. 23, 2011
Hoagie Dip
Great recipe! Everyone raved and said it tasted like "Cousins Subs" a local sub sandwich chain. I did use more mayo (& used light), red wine vinegar (1 TBL per cup of mayo). I prefer red onions over white and used provolone cheese, diced. This makes a lot so I took a reviewers advice and layered it like a taco salad. That way, IF there is any left the next day the lettuce isn't soggy. You have to try this!

6 users found this review helpful
Reviewed On: Feb. 3, 2011

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