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Christmas Pinwheel Cookies

Reviewed: Dec. 19, 2012
CHANGES I MADE: 1= 1/4 tsp almond extract 2= extra 1/4 cup of flower 3= used bosche dough hook to add color evenly 4= rolled dough between two sheets of parchment paper to make for easy layering 5= used my freezer instead of fridge for chilling and reduced my time to 2hours. 6= I made a double batch and left it in the freezer for the next bake sale my kids come home asking for cookies for at the last minute.
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