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Nana's Southern Coleslaw

Reviewed: Oct. 25, 2012
I omitted the 1/4 c regular milk because it was def soupy enough. I made this with Apple Cider Vinegar which made it too sweet. Next time I might just do the same but with a lot less sugar. Made it for my husband who is picky and he loved it as did my mother in law! Wonderful recipe. I will make this again. I made it with southern pulled Pork and I was the talk of the meal!
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