EmmeLu Profile - Allrecipes.com (187860889)


Home Town: Oshkosh, Wisconsin, USA
Living In:
Member Since: Oct. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican
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About this Cook
I'm only cooking for myself now, so not enjoying it so much. And so I don't have to do it every day, I look for recipes that would freeze and reheat well.
My favorite things to cook
Mexican anything! German anything! Casseroles and one dish meals, salads.
My favorite family cooking traditions
Each Holiday seemed to have a traditional family menu. I never tire of the 'same old' holiday meal year after year. After all, all those goodies all come together all at once only once a year.
My cooking triumphs
Anything that I brought to a gathering that was requested to be brought to the next, and the next...
My cooking tragedies
Putting green food coloring in the water for potato dumplings one St. Patrick's day. The taste was good, but they looked like they were three months old. Very bad idea.
Recipe Reviews 9 reviews
Ultimate Steak Sandwich
I am not a huge fan of raw garlic, but love the more mellow flavor of roasted garlic. I also fry the onion then flash fry the steak to prevent it becoming tough. Great sandwich!

0 users found this review helpful
Reviewed On: Aug. 18, 2014
Grilled Salmon I
This is so close to my favorite fix for salmon. I use equal parts low sodium soy sauce, brown sugar and lemon juice and a generous amount of fresh grated ginger. The lemon juice balances the brown sugar so it isn't so sweet. I then baste while cooking for added flavor. Love it! Also for those who blame this recipe for being fishy, It is likely because your fish was on the verge of spoiling. Salmon is healthy and it is not fishy when fresh. It may also help you if you remove the skin.

1 user found this review helpful
Reviewed On: Jul. 16, 2014
Cheese Crackers
These are fantastic! Used very sharp cheddar and they were definitely not bland. Followed your recipe except for using cayenne (1/4 tsp). Next time may try topping with sesame seeds and a light dusting of paprika. The heat wasn't overwhelming so everyone enjoyed them. I almost forgot the last pan and they were golden brown--a bit too done! 25-30 min. was perfect in my oven. My suggestion would be to watch carefully after 20 min. because once they begin to turn color they over cook very quickly.

0 users found this review helpful
Reviewed On: Mar. 1, 2014

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