EmmeLu Profile - Allrecipes.com (187860889)

cook's profile


Home Town: Oshkosh, Wisconsin, USA
Living In:
Member Since: Oct. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican
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About this Cook
I'm only cooking for myself now, so not enjoying it so much. And so I don't have to do it every day, I look for recipes that would freeze and reheat well.
My favorite things to cook
Mexican anything! German anything! Casseroles and one dish meals, salads.
My favorite family cooking traditions
Each Holiday seemed to have a traditional family menu. I never tire of the 'same old' holiday meal year after year. After all, all those goodies all come together all at once only once a year.
My cooking triumphs
Anything that I brought to a gathering that was requested to be brought to the next, and the next...
My cooking tragedies
Putting green food coloring in the water for potato dumplings one St. Patrick's day. The taste was good, but they looked like they were three months old. Very bad idea.
Recipe Reviews 11 reviews
Bourbon Glazed Carrots
For those concerned about the alcohol, most alcohol is cooked out before adding, plus this is 8 servings. Do you leave vanilla out of baked goods that you serve to children? Here the bourbon is used as a flavoring, not an adult beverage.

5 users found this review helpful
Reviewed On: Nov. 13, 2014
Joseph's Best Easy Bacon Recipe
I only bake bacon and am anxious to try Joseph's cold oven start. I cook up the whole pound no matter how much I need and store the rest in the frig or freezer. Pre-cooked bacon is so handy to have on hand and by doing your own you can use much better bacon than what the stores offer precooked.

7 users found this review helpful
Reviewed On: Oct. 11, 2014
Ultimate Steak Sandwich
I am not a huge fan of raw garlic, but love the more mellow flavor of roasted garlic. I also fry the onion then flash fry the steak to prevent it becoming tough. Great sandwich!

0 users found this review helpful
Reviewed On: Aug. 18, 2014

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