AKgirl22 Profile - Allrecipes.com (187860867)

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Recipe Reviews 3 reviews
Pumpkin Chili
So I made quite a few changes, here's what I did: Ingredients: 2 lbs 80% lean 20% fat Ground Beef 1 15 oz can Bush's Dark Kidney Beans 1 15 oz can Bush's Medium Chili Beans 1 Green Bell Pepper 2 Jalapeno Peppers 1 yellow onion 2 cloves minced Garlic 10 oz Pumpkin Puree (pureed the pumpkin myself) 46 oz Tomato Juice 28 oz diced tomatoes 2 1/2 tbsp. Chili Powder 1 tbsp. Ground Cumin 1/2 tsp. Cayenne Pepper 2 tsp. Salt 1/2 tbsp. Pumpkin Pie Spice 1 tbsp. Sugar. With these changes, the chili turned out really good, even better the next day. I thought a 1/4 c of sugar would have been too sweet, and there wasn't enough spices in the orginal recipe. I'd say if you want a medium - low heat in a chili this is the way to go. Thanks for the recipe, got rid of my leftover pumpkin puree. And good luck cooks of allrecipe.com :-D

0 users found this review helpful
Reviewed On: Oct. 12, 2013
Stuffed Bell Peppers
I'm not a vegetarian either, but I am cooking for one. We didn't have tofu in our grocery store, so I substituted using black beans, I also added cumin, chili powder and cayenne pepper for a kick. The peppers are currently in the oven and it's making an awesome smell. Thanks for the recipe it was a help.

1 user found this review helpful
Reviewed On: Oct. 25, 2012

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