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Mexican Bean and Squash Soup

Reviewed: Nov. 15, 2012
I love this soup! I am not one to eat soup ever but I had some butternut squash to use up and found this recipe. It is easy to make and I like that it looks the same net next day when you pull it out of the fridge to eat. No fat or oils to clean off the top. This makes a great base to add any protein you may like. And to the lady that added 2 cans of peppers..... it said 2 peppers from "A" can.
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